Officially the best burger in town.
American flavour. French precision. Yangon-born. Three rooms, five kitchens — and counting.
Breakfast sausage, thick-cut bacon, baked beans, grilled tomato
Grilled steak, bearnaise sauce, crispy fries
Our story
Le SMASH is a Yangon burger house that runs on French kitchen habits and an American sandwich. The plancha settles the argument: a ball of beef, one hard press, and an edge you cannot get any other way. Everything else on the menu is there for the same reason — the brunch, the frites, the cocktails — because a room worth walking into is a room worth staying in.
The press
A smash burger is thin on purpose. A ball of beef hits a hot plancha and is pressed flat — once, hard — and that press is what builds the dark, lacy crust around the edge. Two thin patties eat differently from one thick one: more crust, more seasoning, more of the part people came for. It is a technique, not a size.
05
Three rooms. Five kitchens. Kamayut, Yankin, Mayangone, Hlaing. And counting.
Kamayut Township
Junction Square
Yankin Township
Yankin
Yangon
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